Fruited Sour Beers: What are they?
When brewing a fruited sour, you do so in a process known as “kettle souring”, when you get to the boil stages of your brew, you do an extended boil and add the bacteria during the boil which allows you to sour the beer, but also kill the bacteria.
Fresh Ingredients in Craft Beer? Yes, Please!
Finding fresh ingredients in craft beer is an experience like none other. There’s nothing like taking a sip of a brew and getting that fresh, crisp taste from use of the fresh, real ingredients. Adding the right blend of malts and grains or freshly sourced ingredients to a fresh batch of beer can create wondrous […]
